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OJ'S DELICE

Modern French-fusion cuisine crafted with artisanal precision and a commitment to the finest seasonal ingredients.

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Our Story

Oj’s Delice is a celebration of modern French-fusion cuisine, where artisanal techniques meet contemporary boldness. Our culinary philosophy is rooted in the pursuit of the extraordinary, blending the elegance of haute cuisine with the raw, vibrant energy of the modern palate. Every dish is a testament to our commitment to excellence, crafted with precision and a deep respect for the ingredients that define our heritage.

Featured Dishes

Truffle Scallops

Seared scallops glazed with a velvety truffle emulsion and served with a crisp, golden herb oil.

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Slow-Braised Duck

Artisanal duck breast braised in a reduction of red wine and aged balsamic, finished with a dark glaze.

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Sea Bass with Citrus

Wild-caught sea bass poached in a vibrant citrus reduction with fresh herbs and a light, airy finish.

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Visit Oj’s Delice

Location
Opening Hours

123 Culinary Way, Artisan District
Paris, France

Monday – Friday: 18:00 – 22:00
Saturday – Sunday: 12:00 – 23:00

Weekly Chef Specials

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